Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
I love dessert
Thick muffins. Make a wonderful dress. Isn't it very pleasant?.
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
I like egg tarts. The crispy tarts and the tender custard are very delicious.
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Every new year's day, all kinds of sweets are indispensable. But now it is rare to buy sweets from outside. They are all made by yourself. What flavor do you like? Just add in the ingredients - marshmallow 240g, whole milk 160g, butter 45g, cook... ...
2017 is coming. I hope the new year will be smooth, safe, healthy, happy and happy.
On the first day of the new year, I have nothing to do in the afternoon to make muffins with the young master. The young master asks what the muffins are. The muffins with bean paste filling are big blue fat's favorite gongs. It's his first time... ...
It's a sweet and beautiful cream cake with strong new year flavor.
Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.